Batchoy
Batchoy is a mainstay in the diets of many Filipinos, especially those living in the Visayas. Soup containing pork, beef, egg noodles, and veggies. The meal is well-liked for its delicious broth and its textural contrasts.
Batchoy is a Filipino dish made primarily of pig and beef, along with other ingredients such as onions, garlic, and green onions. The meats and veggies are simmered in a broth seasoned with pepper, fish sauce, and soy sauce. To add a tangy and sour note, the soup is garnished with kalamansi (Filipino lime), chopped green onions, and crushed chicharron (pork crackling).
In the Visayas, batchoy is a staple of the region’s street food and restaurant scenes. It’s a mainstay in most Filipino kitchens and a common go-to for when people need a little something to warm them up. Likewise, it is a staple at Filipino celebrations like weddings and birthday parties.
Indulge in a bowl of warm, comforting batchoy this winter. The dish’s harmony of tastes and textures will satisfy your appetite. The Filipino dish Batchoy captures the essence of the country in every mouthful.
Want to learn another Filipino food? Here’s the next blog >Betute
Previous blog >Banana cue
Check out more blogs here >>> https://tara.place/blog