Chicken Inasal
Originally from the Philippines, Chicken Inasal is produced by grilling chicken that has been marinated in a special way. The dish’s distinctive smokey flavor and vivid orange color are both attributable to the annatto seeds used in the marinade.
Selecting the chicken is the first step in making Chicken Inasal. For the greatest outcomes, select chicken that is both fresh and of good quality. After that, you’ll prepare a marinade of spices, annatto seeds, and coconut vinegar, and add it to your freshly cleaned and cut chicken. Black pepper, garlic, ginger, and lemongrass are common ingredients in the marinade. Next, the chicken is skewered and roasted over hot charcoal.
The flavor of the finished product greatly depends on how well it was grilled. To get that authentic smokey flavor, you must grill the chicken over glowing charcoal. To ensure that the chicken remains juicy and tasty during the grilling process, it is basted with oil and marinade. To get a crispy exterior and ensure the chicken is fully done, it is grilled.
After the chicken has been cooked to perfection, it is served with a dipping sauce of soy sauce, vinegar, and chile. Tomatoes and onions are two typical toppings used for garnish. Traditionally, steaming rice is served alongside Chicken Inasal since it complements the dish well and fills you up.
Chicken Inasal, named after the city of its birth in the Philippines, Bacolod, is a national favorite. As well as being a popular street snack, “Inasal homes” (little restaurants) are a common place to find this dish. Both its ease of preparation and its deliciousness have made this meal famous. If you like grilled chicken and Filipino flavors, you will love this dish.
Last but not least, Chicken Inasal is a popular traditional Filipino meal. The annatto seeds in the marinade give it a distinctive smokey flavor and a vibrant orange hue. If you like grilled chicken and Filipino flavors, you will love this dish. If you want to eat like a true Filipino, you have to try this dish.
Want to learn another Filipino food? Here’s the next blog >Crispy Pata
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