Fish Kinilaw
Popular in the Philippines, Fish Kinilaw is prepared by marinating raw fish in an acidic mixture of lime or calamansi juice, coconut vinegar, and ginger. As a national meal, Filipinos have been eating this for ages.
You need to start with fresh, high-quality fish like tuna, mackerel, or snapper when making Fish Kinilaw. After being gutted and filleted, the fish is further sliced into bite-sized chunks. The fish is then marinated in an acidic ingredient mixture for anywhere from a few minutes to an hour, depending on how acidic the final product is supposed to be. It’s not heat that’s doing the cooking here, but the acid, so the fish will alter appearance and texture but remain raw.
Fish kinilaw has a distinctive and wonderful flavor. The fish is tangy and refreshing thanks to the marinade’s acidity, and it’s subtly spicy thanks to the ginger. Tomatoes, onions, ginger, and chili peppers are common accompaniments. Including coconut milk and coconut cream in the marinade is a popular way to boost the lusciousness of the dish.
Fish Kinilaw is lauded for its excellent flavor and for being a nutritious option for lunch or dinner. Fish has a wide range of nutrients, including protein, omega-3 fatty acids, and vitamins and minerals. Any potentially dangerous microorganisms in the fish are eliminated by the acidity of the marinade, making the fish safe to eat.
Fish kinilaw can be served in a number of different styles. It’s versatile enough to be used as a standalone meal, a pre-meal snack, or a sandwich or salad topper. It’s also a common dish served at parties and other celebrations in the Philippines.
All in all, Fish Kinilaw is a cornerstone of Filipino cuisine and is both tasty and healthful. As a result of being marinated in acidic substances, the raw fish has a tangy and invigorating flavor. The dish’s adaptability means it can be eaten in a number of different ways. If you enjoy seafood and would like to sample the full range of tastes in Filipino cooking, you simply must try this dish.
Want to learn another Filipino food? Here’s the next blog > Fish Tinola
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