Kaldereta
One of the most popular dishes in Filipino cooking is kaldereta. Tender beef chunks are used to make this warming stew. Usually, a hearty and savory tomato-based sauce is cooked with beef, goat, or pork. Garlic, onion, bay leaves, black pepper, and other spices and ingredients give the meal its distinctive and delectable flavor.
The inclusion of liver spread, which gives the meal a thick and creamy texture, is one of the main components that distinguishes Kaldereta from other stews. The liver spread adds a good flavor balance and is added toward the end of cooking.
In order to enhance the flavor and texture of the dish, kaldereta is frequently prepared with a variety of vegetables, including potatoes, carrots, and bell peppers. Green onions are then diced and used as a garnish, giving the dish a beautiful freshness.
A hearty and flavorful stew like kaldereta is ideal for a chilly day. This dish’s flavor combination will definitely tickle your taste buds. Try some Kaldereta the next time you’re in the Philippines to get a sense of the country in every bite.
Want to learn another Filipino food? Here’s the next blog > Kamaro
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