Lugaw
The cherished meal lugaw, commonly referred to as “Arroz Caldo” or “rice porridge,” has become a mainstay of Filipino cuisine. With sticky rice and chicken cooked in a delicious broth, this meal is a savory porridge. Filipinos of all ages appreciate this warming and filling dish.
Glutinous rice and chicken are the key components of lugaw, which is cooked in a delicious broth comprised of chicken stock, ginger, garlic, and fish sauce. Typically, the dish is accompanied by garnishes like fried garlic, chopped cilantro, and thinly sliced green onions.
In the Philippines, lugaw is a widely consumed meal that is frequently eaten for breakfast or as a snack. As it is simple to digest and is seen as nourishing, it is also a common dish provided to sick individuals.
A warm and delicious dish like lugaw is ideal for a chilly winter. This dish’s flavor combination will definitely tickle your taste buds. Try some lugaw the next time you’re in the Philippines to taste a little piece of the country in each bite.
Want to learn another Filipino food? Here’s the next blog > Lumpiang Ubod
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