Maruya
Like a banana fritter, maruya is a typical Filipino sweet. It is formed from thinly sliced saba bananas that have been deep-fried to perfection after being covered in a coating of flour, sugar, and egg. The outcome is a tasty treat that is sweet, crispy, filling, and fulfilling.
Making a Maruya is a really easy process. Thinly sliced and covered in a batter of flour, sugar, and egg, saba bananas are a variety of banana that are frequently used in Southeast Asian cooking. After that, the wrapped bananas are deep-fried till crispy and golden brown. After cooking, they are drained and prepared for serving.
The adaptability of Maruya is one of its distinctive qualities. It can be consumed on its own or combined with other ingredients to develop a flavor profile with a wider range of complexity. For further sweetness, it might be garnished with grated coconut or served with a dollop of vanilla ice cream. For a more luxurious and scrumptious experience, some merchants now sell Maruya covered in sugar and sesame seeds.
In the Philippines, maruya is frequently sold by street sellers and in regional markets. Additionally, it’s frequently offered at festive occasions and gatherings like fiestas, birthdays, and other festivities. Due to the diaspora of Filipinos and the rising interest in Filipino cuisine, it has also recently become more well-known in other nations.
It’s pretty simple and just needs a few basic components to make maruya at home. The bananas must be thinly sliced so they cook uniformly when creating maruya, which is the most crucial step to remember. The appropriate amount of flour and sugar must also be used, as using too much or too little might change the final product’s texture and flavor.
Anyone interested in discovering the flavors of Filipino food must sample the wonderful and distinctive maruya. It is the ideal snack or dessert due to its sweet and crispy texture and rich and decadent flavor. Because of its adaptability, you can enjoy it in a variety of ways, whether it’s simple or topped with your preferred toppings. It has the ideal ratio of sweetness to crunchiness, which makes it impossible to resist.
Want to learn another Filipino food? Here’s the next blog > Okoy
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