Paksiw
Paksiw is a beloved dish that has become a staple of Filipino cuisine. This dish is a type of stew made by cooking fish or meat in vinegar, garlic, and other seasonings. The word “passive” means “to cook in vinegar” in Tagalog, and this dish is known for its tangy and savory flavor.
Paksiw gets its signature sour and salty taste from the combination of vinegar and garlic, two of the dish’s main components. Simmering the dish for a short time allows the flavors to combine and the fish or meat to cook.
You can eat paksiw for either lunch or dinner as a main dish alongside steamed rice. It’s a staple in most Filipino kitchens and a source of comfort for many locals. It is also a staple at Filipino celebrations like weddings and birthday parties.
Anyone visiting the Philippines should try paksiw at least once because of how delicious and novel it is. This dish’s flavor combination will please your taste buds whether you prefer spicy or savory food. Try some Paksiw the next time you’re in the Philippines to get a true taste of the country.
Want to learn another Filipino food? Here’s the next blog > Pan de sal
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