Pastillas de Leche
Milk candies, or Pastillas de Leche, are a classic Filipino confection made from carabao’s milk, sugar, and sometimes vanilla. They’re small, spherical candies dusted with powdered sugar that are eaten for dessert or as a sweet snack.
Traditions of making Pastillas de Leche with the milk of carabao, a type of water buffalo common in the Philippines, date back centuries. Carabao’s milk, sugar, and vanilla bean are cooked together until they form a thick paste in the classic Pastillas de Leche recipe. To finish, the paste is rolled into balls and coated in powdered sugar.
Purple yam is the star of one of the most popular Pastillas de Leche variants, “Pastillas de Leche with Ube.” This imparts a distinctive purple hue and a sweet, nutty flavor to the Pastillas de Leche. With macapuno, a sweeter and creamier variety of coconut, you can make “Pastillas de Leche with Macapuno.” The Pastillas de Leche benefit from this by taking on a more luscious, creamy flavor.
Pastillas de Leche is a delicious treat that is typically eaten after dinner. They’re a great introduction to Filipino cuisine and a crowd-pleaser among candy lovers of all ages.
Making Pastillas de Leche is a time-consuming and labor-intensive process due to the large quantity of carabao milk and sugar syrup needed. The time and effort are justified by the unique and delicious end product.
Filipinos often use carabao’s milk in their desserts, along with sugar and sometimes vanilla, to create a treat known as Pastillas de Leche. Sugared spheres are a type of small, round candy. Some tasty variations on the classic Pastillas de Leche are those made with Ube or Macapuno. To the standard recipe, they add their own special spin. It’s a wonderful introduction to Filipino culture and cuisine.
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