Sisig
Sisig is a popular and delicious Filipino dish made from chopped pig’s face and liver mixed with onions, chili peppers, and other seasonings. It is a dish that has become popular not only in the Philippines but also around the world.
Traditionally, Sisig is made from the pig’s face and ears, which are boiled and then grilled to give it a crispy texture. The pig’s liver is also added to give it a unique and savory flavor. The dish is mixed with onions, chili peppers, and other seasonings to add heat and depth to the flavor.
Sisig can be prepared differently, depending on the region and the cook. Some cooks may add other ingredients, such as mayonnaise or an egg, to give the dish a more creamy texture. Other variations of the dish include chicken sisig, made from chicken liver, or seafood sisig, made from seafood such as squid or shrimp.
Sisig is typically served as a side dish or an appetizer and is often paired with rice. It is also a popular dish in the Philippines that is often served in bars and pubs as a “pulutan” (bar chow) and paired with a cold beer.
The dish is often cooked on a sizzling plate, giving it its characteristic sound and smoke when served. Some variations of Sisig are also made into a sandwich, a burrito, or a pizza, making it a versatile dish.
Sisig has become a popular dish around the world, and it is often served in Filipino restaurants and food trucks. It has also gained popularity as a street food in different parts of the world.
Sisig is a popular and delicious Filipino dish made from chopped pig’s face and liver mixed with onions, chili peppers, and other seasonings. It’s a dish that has become popular not only in the Philippines but also around the world. It can be prepared differently, depending on the region and the cook. Some variations of the dish include chicken sisig, made from chicken liver, or seafood sisig, made from seafood such as squid or shrimp. Sisig is typically served as a side dish or as an appetizer, and it is often paired with rice. It’s also a versatile dish that can be made into a sandwich, burrito, or even a pizza. It’s a dish that is enjoyed around the world, particularly in Filipino restaurants and food trucks.
Want to learn another Filipino food? Here’s the next blog > Suman
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