Binignit: A Delicious and Comforting Filipino Dessert Are you looking for a warm and comforting dessert to help you beat the cold weather? Look no further than binignit, a traditional Filipino dish that satisfies your sweet tooth. Binignit is made by cooking glutinous rice, bananas, and sweet potatoes in coconut milk. The dish is then […]
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Ube Ube, also known as “purple yam,” is a beloved ingredient that has become a staple in Filipino cuisine. Ube is a root vegetable known for its vibrant purple color and sweet, nutty flavor. It is commonly used to make a variety of sweet and savory dishes and is a beloved ingredient in many traditional […]
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Turon Traditionally, Filipinos would wrap thinly sliced saba bananas, and jackfruit in spring roll wrappers and deep fry them until they were golden and crispy, creating a dessert known as turon. As both a sweet and savory treat, it has become a common sight on city streets. Turon is a Filipino delicacy that has been […]
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Torta Torta, a Filipino dish with meat, eggs, and vegetables, is very popular. Many Filipinos eat this for breakfast or as a light snack because of how simple and tasty it is. Torta is a dish that has been around for a long time, with its roots in the Philippines. A wide variety of meats, […]
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Tinola Chicken, ginger, and green papaya are slow-cooked in a broth of fish sauce, onions, and garlic to create the popular and comforting Filipino dish tinola. As both a main course and an appetizer, it is a staple in many Filipino households. Tinola is a Filipino dish that has been around for a long time. […]
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Tinapa Tinapa, or “smoked fish,” is a popular Filipino dish that has become a mainstay in households across the country. Fish, typically milkfish, is smoked over wood or charcoal to create this dish, which is loved by both natives and visitors alike for its rich flavor and unique texture. Smoking fish is a time-honored tradition […]
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Tapsilog The Filipino breakfast dish tapsilog, or “tapsi” for short, consists of the three staples of any Filipino breakfast: garlic fried rice, cured beef, and itlog (egg). Many Filipinos now eat this dish for breakfast every day; it is believed to have been created in the Philippines in the 1970s. Thinly sliced beef is marinated […]
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Tapa Traditional Filipino tapa is a dish with Spanish roots. You can use beef, pork, or fish for this dish; the thin slices are marinated in a mixture of vinegar, soy sauce, garlic, pepper, and other seasonings. The meat is grilled or fried to achieve a crisp texture and robust flavor. Beef tapa, which is […]
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Taho Tofu pearls, sweetened caramelized syrup, and soft tofu (or “sago”) are the main ingredients in the Filipino snack taho. Whether for breakfast or a quick snack, you can’t go wrong with this common street food. A traditional Filipino delicacy, Taho has been savored for generations. Its roots can be traced back to the Philippines. […]
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Tablea tsokolate Filipino chocolate, or tablea tsokolate, is traditionally made from roasted, ground cocoa beans into small discs. The Filipino version of hot chocolate, called “Tsokolate,” relies heavily on this ingredient. The origins of tablea tsokolate, a type of chocolate popular in the Philippines, can be traced back many years. Tablea tsokolate is a traditional […]
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