Taba ng talangka Crab fat, or taba ng talangka, is a popular Filipino specialty. To put it simply, its rich, buttery flavor and adaptability in the kitchen make it a highly sought-after ingredient. The tiny freshwater crabs called talangka are the inspiration for taba ng talangka. Crabs are harvested from rivers and streams, prepped for […]
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Suman A traditional Filipino rice cake, suman is made of glutinous rice and banana leaves. It’s a common sweet treat in the Philippines, especially when topped with shredded coconut, sugar, or melted chocolate. Suman was a common snack among the native people of the Philippines long before the Spanish arrived. Preparing Suman is time-consuming because […]
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Sisig Sisig is a popular and delicious Filipino dish made from chopped pig’s face and liver mixed with onions, chili peppers, and other seasonings. It is a dish that has become popular not only in the Philippines but also around the world. Traditionally, Sisig is made from the pig’s face and ears, which are boiled […]
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Sinigang Filipinos love the tangy and salty combination of flavors in sinigang. It’s a sour soup or stew that uses tamarind or other sour ingredients to flavor a variety of meats, seafood, or vegetables. The souring agent is the star of Sinigang, lending the dish its signature flavor and setting it apart from other soups […]
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Sinanglay Sinanglay is a traditional Filipino dish made by cooking fish with coconut milk and spices. The fish is usually wrapped in banana leaves before being steamed, which gives it a unique and delicious flavor. Sinanglay begins with selecting fresh and high-quality fish, such as tilapia or milkfish. The fish is then cleaned, deboned, and […]
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Sapin-sapin Sapin-sapin originated in the Visayas and Mindanao regions of the Philippines, where it has since become a staple dish. Sweet and colorful, this dish is a specialty made with glutinous rice. A Filipino staple, this sweet is loved by young and old alike. Layers of glutinous rice batter in varying colors are sweetened with […]
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Puto bumbong Traditional Filipino glutinous rice cake, puto bumbong, is made by combining soaked, ground glutinous rice with water, sugar, and a touch of purple food coloring. During the holiday season, it is common to eat this dish steamed in bamboo tubes (bumbong). The origins of puto bumbong can be traced back to the pre-colonial […]
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Pork barbecue In the Philippines, pork barbecue (or “inchikiw”) is a popular dish prepared by marinating pork skewers in a mixture of spices, soy sauce, and brown sugar, then grilling them over hot coals. The dish is ubiquitous in the Philippines, offered by everyone from street vendors and outdoor markets to five-star eateries. The marinade […]
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Pochero Pochero is a traditional Filipino stew made from a combination of meats, vegetables, and a flavorful broth. It is a hearty and comforting dish often enjoyed as a family meal. Pochero typically consists of beef, pork, chorizo, and a variety of vegetables like potatoes, carrots, and cabbage. Tomato sauce, beef broth, and spices like […]
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Pinakbet Pinakbet originates in the Ilocos region of the Philippines and is considered a national dish there. Vegetables and other healthy ingredients from around here go into this hearty stew. Vegetables like eggplant, okra, bitter melon, tomatoes, and onions are all used to create this dish. Sautéed with garlic and ginger before being simmered in […]
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