Pastillas de Leche Milk candies, or Pastillas de Leche, are a classic Filipino confection made from carabao’s milk, sugar, and sometimes vanilla. They’re small, spherical candies dusted with powdered sugar that are eaten for dessert or as a sweet snack. Traditions of making Pastillas de Leche with the milk of carabao, a type of water […]
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Pancit Palabok Famous for its flavorful sauce, Pancit Palabok is a classic Filipino noodle dish. In a shrimp-based sauce, shrimp, meat, seafood, and assorted vegetables top rice noodles. The first step in making Pancit Palabok is choosing the rice noodles (also called “bihon” or “lomi”). Once the noodles have reached the desired doneness, they are […]
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Pandesal In the Philippines, a traditional bread roll called pan de sal is made with wheat flour, yeast, sugar, and salt. In the Philippines, it is commonly eaten for breakfast or as a snack. Pan de sal is a type of traditional bread that has been eaten in the Philippines for generations. Pan de sal […]
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Paksiw Paksiw is a beloved dish that has become a staple of Filipino cuisine. This dish is a type of stew made by cooking fish or meat in vinegar, garlic, and other seasonings. The word “passive” means “to cook in vinegar” in Tagalog, and this dish is known for its tangy and savory flavor. Paksiw […]
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Okoy Okoy, a traditional Filipino snack, is made with small shrimp or krill, flour, and other ingredients like grated coconut, onions, and spices. It’s a crowd-pleaser no matter what age you’re feeding it to. It is believed that okoy originated in the Philippines’ Ilocos area, where it is easy to find fresh seafood. Small shrimp […]
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Maruya Like a banana fritter, maruya is a typical Filipino sweet. It is formed from thinly sliced saba bananas that have been deep-fried to perfection after being covered in a coating of flour, sugar, and egg. The outcome is a tasty treat that is sweet, crispy, filling, and fulfilling. Making a Maruya is a really […]
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Maja Blanca Maja Blanca is a traditional Filipino dessert made from coconut milk, cornstarch, sugar, and vanilla extract. It is a creamy and sweet treat that is often enjoyed as a dessert. Making Maja Blanca is a straightforward process. Starting with the components, which include coconut milk, cornstarch, sugar, and vanilla essence, combine together in […]
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Lumpiang Ubod Lumpiang Ubod is made of thin spring rolls that are stuffed with a mixture of shredded ubod (coconut heart) and different veggies like carrots, onions, and green beans. The meal, a mainstay in many Filipino homes, is renowned for its distinctive mingling of tastes and textures. The fibrous, juicy, and delicate ubod, commonly […]
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Lugaw The cherished meal lugaw, commonly referred to as “Arroz Caldo” or “rice porridge,” has become a mainstay of Filipino cuisine. With sticky rice and chicken cooked in a delicious broth, this meal is a savory porridge. Filipinos of all ages appreciate this warming and filling dish. Glutinous rice and chicken are the key components […]
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Longaniza Traditional Filipino sausage known as longaniza is made from ground pork and a variety of spices. The dish is a favorite in many Filipino homes and is renowned for its distinctive flavor combination. Ground pork, salt, pepper, sugar, and additional spices including garlic, onion, and annatto are often used to make longaniza. After being […]
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