Lechon An entire pig is roasted over an open flame or over charcoal in the traditional Filipino delicacy known as lechon. It is a mainstay of Filipino cooking and is frequently served at festivities and special events. The pig is seasoned with a variety of herbs and spices before roasting, including salt, pepper, lemongrass, and […]
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Leche Flan Leche Flan, commonly referred to as “creme caramel,” is a common Filipino delicacy made with eggs, milk, sugar, and vanilla. It is a rich, custard-like dish that is sometimes drizzled with caramelized sugar. Leche Flan is a traditional dish that is also known as “creme caramel” that has its roots in Spain. It […]
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Laing Laing is a traditional dish from the Philippines made from dried taro leaves, coconut milk, and meat or seafood. The dish is a staple of the Bicol region in the Philippines, where it is known for its unique combination of flavors and textures. Before being sliced into little pieces and added to a pot […]
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Kutsinta Kutsinta, also known as kutchinta or cuchinta, is a traditional Filipino delicacy often enjoyed as a snack or dessert. It is made from a mixture of glutinous rice flour, brown sugar, and lye water and is steamed to perfection. The result is a chewy and sticky treat that is both sweet and savory. The […]
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Kuhol sa Gata Snails in coconut milk, also known as kuhol sa gata, is a preferred meal in the Philippines, especially in rural areas where snails are frequently encountered. It is prepared by simmering freshwater snails in a tasty broth made of coconut milk and other ingredients. Gathering freshwater snails, which are typically found in […]
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Kare-kare Kare-kare is a popular cuisine in the Philippines that is similar to a stew and features a variety of meats, veggies, and a peanut-based sauce. This dish has gained popularity for its robust flavor and satisfying consistency. Choosing the meats for Kare-kare is the first step in the cooking process. Traditional ingredients include oxtail, […]
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Kaldereta One of the most popular dishes in Filipino cooking is kaldereta. Tender beef chunks are used to make this warming stew. Usually, a hearty and savory tomato-based sauce is cooked with beef, goat, or pork. Garlic, onion, bay leaves, black pepper, and other spices and ingredients give the meal its distinctive and delectable flavor. […]
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Kalamay Kalamay, or kakanin as it is more often called, is a popular Filipino dessert prepared from glutinous rice, coconut milk, and sugar. It’s a dessert or snack that’s sweet, chewy, and sticky. The first step in making kalamay is combining glutinous rice flour, coconut milk, and sugar in a saucepan. The next step is […]
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Kakanin Kakanin has become a national treasure and is regularly served at Filipino celebrations. This Filipino favorite is a dessert made with sweet glutinous rice. Everyone from young children to senior citizens loves this classic Filipino snack. Different varieties of Kakanin have their own distinctive tastes and textures. Here are a few of the more […]
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Inihaw na Panga ng Tuna Grilled Tuna Jaw, or Inihaw na Panga ng Tuna, is a staple food in the Philippines, especially in coastal areas where fresh tuna is abundant. The dish has grilled tuna jaw, which is a prized cut because to its tasty and soft flesh. A fresh tuna jaw is the first […]
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