Inihaw na Liempo In the Philippines, grilled pork belly, or “Inihaw na Liempo,” is a common tradition, especially on special occasions. Marinating pork belly in a mixture of soy sauce, calamansi juice, garlic, and black pepper, then grilling it, is the key to this dish. The first step in making Inihaw na Liempo is picking […]
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Ilocos Empanada An authentic Ilocos Empanada is a classic Filipino dish from the country’s northernmost Ilocos province. Fillings of grated unripe papaya, mung beans, and longganisa (Filipino sausage) are wrapped in a thin, crispy dough and baked till golden brown for a savory pastry. The Ilocos region is where the dish first appeared since the […]
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Halo-halo Literally translated from Tagalog as “mix-mix,” halo-halo is a beloved Filipino dessert. Shaved ice, evaporated milk, and various fruits, beans, and jellies are just some of the delectable elements that go into this concoction. It’s a sweet treat that’s different from anything else and delicious at any time of year. Halo-halo was a common […]
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Halayang Ube The Filipino dessert staple known as “Purple Yam Jam” (or “Halayang Ube”) is traditionally prepared with shredded purple yam (or “ube”), milk, sugar, and butter. Spreading this delicious, jam-like spread on desserts or pastries like “Ensaymada” and “Puto bumbong” is a common practice. Halayang Ube has been a Filipino favorite for generations. Its […]
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Fish Kinilaw Popular in the Philippines, Fish Kinilaw is prepared by marinating raw fish in an acidic mixture of lime or calamansi juice, coconut vinegar, and ginger. As a national meal, Filipinos have been eating this for ages. You need to start with fresh, high-quality fish like tuna, mackerel, or snapper when making Fish Kinilaw. […]
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Filipino-style spaghetti It’s no secret that spaghetti made in the Filipino style is a national favorite. This sweet and delicious dish is a combination of classic Italian spaghetti and Filipino spices. Banana ketchup is one of the main components that distinguishes Filipino spaghetti from Italian pasta. The sweetness of this condiment, which is produced from […]
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Filipino chicharon Chicharon is a popular snack in the Philippines, where it is often prepared by deep-frying or roasting pig skin. It’s delicious with a variety of seasonings and is popular with diners of all ages. In the 16th century, Spanish colonizers brought the recipe for chicharron to the Philippines. Quickly adopted as a popular […]
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Ensaymada is a popular Filipino dessert that consists of a sweet, buttery dough topped with grated cheese and melted butter. It’s a popular breakfast item and afternoon treat. Ensaymada, a type of sweet bread with roots in the Spanish ensaimada, was first introduced to the Philippines during the Spanish colonial era. Traditional Ensaymada is produced […]
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Empanada de Kaliskis The Filipino snack known as Empanada de Kaliskis (or “Tuna Flakes Empanada”) is produced by stuffing deep-fried pastry dough with a mixture of tuna flakes, potatoes, and other tasty ingredients. It’s a twist on the classic Filipino empanada, which is often filled with either ground meat, cheese, or vegetables. Pastry dough, often […]
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Dinuguan and puto In the Philippines, dinuguan and puto are two staple foods that are frequently eaten together. Puto is a steamed rice cake that is commonly served as an accompaniment to dinuguan, a flavorful stew made with swine blood, meat, and innards. Dinuguan, also called “blood stew,” is a Filipino specialty consisting of pork […]
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