Binagoongan Binagoongan, or “Bagoong-stewed meat,” is a popular dish that has become a mainstay in Filipino cuisine. This meal is a favorite among both natives and visitors due to its innovative combination of stew and bagoong, a fermented fish or shrimp paste. Binagoongan typically consists of pig or beef that has been cooked in a […]
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Bicol Express Meat, coconut milk, and chili peppers come together in perfect harmony in the Filipino classic, Bicol Express. It’s a staple main course in many Filipino households since it’s so flavorful and filling. The meal is thought to have originated in the Bicol region of the Philippines, which is rich in chili peppers and […]
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Bibingka Bibingka is a traditional Filipino rice cake that is typically enjoyed during the Christmas season. It is made from glutinous rice flour, coconut milk, and sugar and is often topped with butter, cheese, or salted egg. Bibingka was a common snack among the native people of the Philippines even before the Spanish arrived. Historically, […]
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Betute Betute, or “stuffed frogs,” is a popular Filipino meal traditionally prepared with gigantic frogs that have been cleaned and stuffed with a mixture of ground pork, onions, garlic, and various spices. Finally, the stuffed frogs are fried until they are brown and crispy. The Pampanga province of the Philippines is widely credited as the […]
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Batchoy Batchoy is a mainstay in the diets of many Filipinos, especially those living in the Visayas. Soup containing pork, beef, egg noodles, and veggies. The meal is well-liked for its delicious broth and its textural contrasts. Batchoy is a Filipino dish made primarily of pig and beef, along with other ingredients such as onions, […]
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Banana cue Banana cue is a popular Filipino street food made from deep-fried saba bananas coated in caramelized brown sugar. The result is a sweet, crispy, satisfying, and delicious treat. The process of making banana cues is quite simple. The saba bananas, which are a type of banana that is commonly used in Southeast Asian […]
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Balut Balut, a popular delicacy in the Philippines, is made from a fertilized duck egg with an embryo that has not fully grown. The boiled egg is eaten as a snack or part of a meal. Adding a bit of salt and a splash of vinegar elevates the flavor to gourmet status, and it’s delicious […]
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Bagnet Bagnet is a traditional dish from the Philippines that is made from deep-fried pork belly. The dish is a staple of the Ilocos region in the Philippines, where it is known for its unique combination of flavors and textures. Before it’s used in Bagnet, pork belly is boiled in a mixture of water, salt, […]
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Arroz Caldo Filipinos often turn to the warm and comforting rice dish known as “arroz caldo” when they need a meal. Famous for its hearty, delicious taste and soothing heat, the dish is a crowd pleaser. The first step in making Arroz Caldo is cooking the rice. A variety of aromatics, including garlic, onions, ginger, […]
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Adobo One of the Philippines’ most iconic dishes is Adobo. It’s a delicious dish that Filipinos all over the world adore because of the variety of flavors and textures it brings together. Combining soy sauce, vinegar, garlic, bay leaves, and black pepper with meat, fish, or fowl, this dish is delicious. The marinade is then […]
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