Filipino Cuisine
Filipino cuisine is a unique blend of native, Spanish, Chinese, and Malay influences, resulting in diverse and flavorful dishes.
Adobo is regarded as one of the best Filipino cuisines. Prepare it by marinating chicken or pork in a blend of soy sauce, vinegar, garlic, and black pepper. After that, you’ll boil the beef in the sauce until it’s fork-tender. The use of vinegar in this dish is a hint to the Spanish way of preserving meat and is thus a great illustration of the Spanish influence on Filipino cuisine.
Lechon, an entire roasted pig, is another fan favorite. This dish is a must-have at every party, especially birthday or wedding celebrations. Herbs and spices are mixed together and put inside the pig before it is grilled slowly over charcoal. These herbs and spices are staples in traditional Filipino cooking, thus this dish is a great representation of the indigenous impact on modern Filipino food.
Many Filipinos also enjoy Sinigang, a tamarind-based soup. It is recognized for its sour and salty flavor, and it is prepared with pork or seafood and vegetables. Since tamarind is commonly used in Southeast Asian cooking, this dish is a great representation of the Malay influence on Filipino cuisine.
Filipino sweets are unlike anything else in the world and are sure to satisfy any sweet taste. A common Filipino delicacy, halo-halo consists of shaved ice, milk, sweet beans, fruit, and flan. Purple yam jam, or Ube Halaya, is another popular choice. For many baked goods, it serves as the filler.
Filipino cuisine is typically eaten with one’s hands, though utensils may be used for rice and other foods that are more difficult to consume with your fingers.
There are plenty of Filipino restaurants around the world, but if you want the real deal, nothing beats eating on the streets of the Philippines. Food stalls in the Philippines sell anything from regional specialties to experimental fare.
To sum up, Filipino food is a delicious and varied fusion of indigenous ingredients and techniques with those of the Spanish, Chinese, and Malay cultures. Filipino cuisine is remarkable and pleasurable because of the use of herbs and spices and the merging of flavors and textures. It doesn’t matter if you prefer salty or sweet foods, Filipino food has something for you.
Discover another cuisine, in our next blog>Chinese cuisine
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