Inihaw na Panga ng Tuna
Grilled Tuna Jaw, or Inihaw na Panga ng Tuna, is a staple food in the Philippines, especially in coastal areas where fresh tuna is abundant. The dish has grilled tuna jaw, which is a prized cut because to its tasty and soft flesh.
A fresh tuna jaw is the first step in making Inihaw na, Panga ng Tuna. The jaw is prepped by washing it and then marinating it in a flavorful blend of soy sauce, lime juice, garlic, and ginger. Jaw is marinated and roasted over hot coals.
Inihaw na Panga ng Tuna has a flavor that is both distinct and wonderful. Tender and juicy, the meat has a smokey flavor from the grill and a light sweetness from the marinade. We typically eat it with rice and a dipping sauce of soy sauce, vinegar, and chili pepper.
Inihaw na Panga ng Tuna is not only delicious, but also very nutritious. Omega-3 fatty acids, vitamins, and minerals are just some of the many nutrients that may be found in abundance in tuna. As the jaw muscles are not used as much as the other muscles, the flesh from these muscles has less mercury than other regions of the tuna.
You can eat Inihaw na Panga ng Tuna in many different ways. It’s versatile enough to be used in place of or in addition to other ingredients in a variety of dishes. It’s also a common dish served at parties and other celebrations in the Philippines.
To sum up, Inihaw na Panga ng Tuna is a delicious and nutritious mainstay in Filipino cuisine. Tender, juicy, and full of flavor, the grilled jaw meat has a distinctive smokiness that is enhanced by the grilling process. The dish’s adaptability means it can be eaten in a number of different ways. If you enjoy seafood and would like to sample the full range of tastes in Filipino cooking, you simply must try this dish.
Want to learn another Filipino food? Here’s the next blog > Kakanin
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