Jewish cuisine
Jewish cuisine is an eclectic style of cooking that has evolved over many decades in the Jewish community. As such, it is largely impacted by the dietary regulations detailed in the Torah and Talmud, which include the prohibition of certain foods like pork and shellfish and the obligation to segregate dairy and meat products.
Kosher food, which follows these regulations and is suitable for ingestion by observant Jews, is one of the most well-known characteristics of Jewish cuisine. This includes using specified pieces of meat, such as the animal’s hindquarters, and removing all blood from meat through a procedure called koshering.
Ashkenazi Jewish cooking is rooted in Eastern Europe and is recognized for its warm and comforting foods like chicken soup with matzo balls, gefilte fish, and latkes (potato pancakes). Common ingredients and preparation techniques include braising, roasting, and the use of traditional vegetables such potatoes, onions, and carrots.
Since Sephardic Jews first settled in the Mediterranean and Middle Eastern countries, their food reflects the rich cultural diversity of those areas. Falafel, hummus, and shakshuka (eggs cooked in a spicy tomato sauce) are just a few examples of dishes that draw inspiration from the flavors and spices of the Middle East and North Africa. Pasteles (meat pies) and borekas (phyllo pastry stuffed with cheese or meat) are two further examples of foods that are typical of Sephardic cuisine and show the influence of Spanish and Mediterranean cooking.
Israeli food is a contemporary take on Jewish cooking that incorporates Middle Eastern and North African spices and ingredients. Shawarma, falafel, and sabich (eggplant sandwich) are just a few examples of the Middle Eastern cuisine that has gone global.
Traditional Jewish dishes are highly prized, especially on Jewish holidays and other special events. For instance, on the Jewish holiday of Passover, many people avoid leavened bread in favor of matzo, a flat unleavened bread. The Jewish New Year, Rosh Hashanah, also features a number of customs related to eating.
Discover another cuisine, in our next blog>Latvian cuisine
Previous blog >Italian cuisine
Check out more blogs here >>> https://tara.place/blog
