Kakanin
Kakanin has become a national treasure and is regularly served at Filipino celebrations. This Filipino favorite is a dessert made with sweet glutinous rice. Everyone from young children to senior citizens loves this classic Filipino snack.
Different varieties of Kakanin have their own distinctive tastes and textures. Here are a few of the more well-liked Kakanin varieties:
Puto are little rice cakes that are steamed and typically served with shredded coconut and brown sugar.
Kutsinta are steamed sweet glutinous rice cakes commonly topped with grated coconut.
Biko is a coconut milk and caramelized sugar-sweetened glutinous rice cake.
Glutinous rice flour, coconut milk, and brown sugar combine to form the sticky sweet treat known as kalamay.
Sweet glutinous rice flour, coconut milk, and food coloring are piled to create the Filipino dessert known as sapin-sapin.
Among Filipino cuisine, kakanin ranks high in terms of popularity. It is widespread in local cafes and can be purchased at food stands as a quick meal or sweet treat. It’s a standard in most Filipino kitchens and a party favorite.
Kakanin is a must-try for any sweet tooth on a trip to the Philippines. Your taste buds will thank you for trying this dish because of the variety of tastes and textures it features. Try some Kakanin the next time you visit the Philippines to get a true experience of the country.
Want to learn another Filipino food? Here’s the next blog > Kalamay
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