Maja Blanca
Maja Blanca is a traditional Filipino dessert made from coconut milk, cornstarch, sugar, and vanilla extract. It is a creamy and sweet treat that is often enjoyed as a dessert.
Making Maja Blanca is a straightforward process. Starting with the components, which include coconut milk, cornstarch, sugar, and vanilla essence, combine together in a pot. After that, the liquid is heated gently while being constantly stirred until it thickens. It is placed into a container and cooled until it achieves the appropriate consistency. Once it has dried, it will be prepared for serving by being sliced into squares or formed into balls.
The texture of Maja Blanca is one of its distinctive qualities. Due to the inclusion of coconut milk and cornstarch in the recipe, it is creamy and smooth. The flavor of the dish is balanced by the addition of a rich and sweet flavor from the mix of sugar and coconut milk.
In the Philippines, local markets and street vendors frequently sell Maja Blanca. Additionally, it is frequently offered on festive occasions and celebrations like fiestas and birthdays. Due to the diaspora of Filipinos and the rising interest in Filipino cuisine, it has also recently become more well-known in other nations.
Only a few basic materials are needed to make Maja Blanca at home, and the process is rather simple. The most crucial thing to keep in mind when creating Maja Blanca is to simmer the mixture slowly over low heat because doing so prevents burning or complicating the recipe. The appropriate amount of sugar must also be used because too much or too little can change the final product’s texture and flavor.
Anyone interested in discovering the flavors of Filipino cuisine must try the delightful and distinctive delicacy known as “maja blanca.” It is the ideal dessert due to its creamy, sweet texture and flavor. Due to its adaptability, it may be enjoyed in a variety of ways, whether it is eaten plain or with your favorite toppings like grated coconut or latik. You can use it as a sweet treat or a delicious way to end a meal.
Want to learn another Filipino food? Here’s the next blog > Maruya
Previous blog >Lumpiang Ubod
Check out more blogs here >>> https://tara.place/blog
