Dinakdakan Dinakdakan, often called “Ilocano Sizzling Sisig,” originated in the Ilocos region of the Philippines and has since become a staple dish throughout the country. Both Filipinos and visitors to the Philippines will enjoy this dish, which is a savory and flavorful mashup of classic sisig and Ilocano ingredients. Dinakdakan’s primary component is pig’s head […]
Read More