Dinuguan and puto In the Philippines, dinuguan and puto are two staple foods that are frequently eaten together. Puto is a steamed rice cake that is commonly served as an accompaniment to dinuguan, a flavorful stew made with swine blood, meat, and innards. Dinuguan, also called “blood stew,” is a Filipino specialty consisting of pork […]
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Dinuguan Dinuguan, a popular Filipino cuisine, consists of pork blood, meat and offal, and other spices and vegetables. It is also known as “chocolate meat” and “blood stew.” It can either be a main course or an appetizer, but in either form, it is liked by a wide variety of Filipinos. For a very long […]
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