Ilocos Empanada An authentic Ilocos Empanada is a classic Filipino dish from the country’s northernmost Ilocos province. Fillings of grated unripe papaya, mung beans, and longganisa (Filipino sausage) are wrapped in a thin, crispy dough and baked till golden brown for a savory pastry. The Ilocos region is where the dish first appeared since the […]
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Empanada de Kaliskis The Filipino snack known as Empanada de Kaliskis (or “Tuna Flakes Empanada”) is produced by stuffing deep-fried pastry dough with a mixture of tuna flakes, potatoes, and other tasty ingredients. It’s a twist on the classic Filipino empanada, which is often filled with either ground meat, cheese, or vegetables. Pastry dough, often […]
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