Ilocos Empanada An authentic Ilocos Empanada is a classic Filipino dish from the country’s northernmost Ilocos province. Fillings of grated unripe papaya, mung beans, and longganisa (Filipino sausage) are wrapped in a thin, crispy dough and baked till golden brown for a savory pastry. The Ilocos region is where the dish first appeared since the […]
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