Thai cuisine Thai cuisine is known for its balance of five flavors: sweet, sour, salty, spicy, and bitter. The use of fresh herbs and spices, such as lemongrass, kaffir lime leaves, and galangal, along with the blending of flavors. Tom Yum Goong, a spicy and sour shrimp soup with lemongrass, kaffir lime leaves, and chili […]
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