Ube Ube, also known as “purple yam,” is a beloved ingredient that has become a staple in Filipino cuisine. Ube is a root vegetable known for its vibrant purple color and sweet, nutty flavor. It is commonly used to make a variety of sweet and savory dishes and is a beloved ingredient in many traditional […]
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Halayang Ube The Filipino dessert staple known as “Purple Yam Jam” (or “Halayang Ube”) is traditionally prepared with shredded purple yam (or “ube”), milk, sugar, and butter. Spreading this delicious, jam-like spread on desserts or pastries like “Ensaymada” and “Puto bumbong” is a common practice. Halayang Ube has been a Filipino favorite for generations. Its […]
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