Halayang Ube The Filipino dessert staple known as “Purple Yam Jam” (or “Halayang Ube”) is traditionally prepared with shredded purple yam (or “ube”), milk, sugar, and butter. Spreading this delicious, jam-like spread on desserts or pastries like “Ensaymada” and “Puto bumbong” is a common practice. Halayang Ube has been a Filipino favorite for generations. Its […]
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